Heat 1-2 tablespoons oil in a 12-inch, oven-safe skillet over high heat, just until wisps of smoke start to rise from the edges of the pan. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Add the onion, garlic and thyme. Serve with your favorite steak! This will take about one minute per side. We hope that you enjoy your visit. If you follow the recipe to a T, it would be equally amazing Im sure. All rights reserved. With spatula blend in lemon juice and vanilla extract until thoroughly mixed. Refrigerate the sauce: Stir together the panko crumbs and blue cheese. Receive email notifications of follow-up comments? Both of these varieties crumble and melt well, but are not dry. Your favourite Keg dessert is now available in an at-home format. Top each steak with a generous amount of the butter mixture. I just did this with grilled steaks tonight instead of in the oven. Sprinkle steaks with salt and pepper to taste. With something like a strip steak or ribeye that has a bigger, beefier flavor, the crust stands up to the cut and complements it nicely. Cover steaks with foil; keep warm. Bake the crusted fillets in the oven until medium-rare, about 15 minutes. Scrape off any flavour from the pan, then pour in cream. Reduce heat to low and continue cooking for another minute or so until it thickens slightly. blue cheese crusted steak, blue cheese steak, new york strip steak recipes, Dont forget to leave a comment and rate the recipe below! Finish your at-home Keg Caesar with our Caesar Rimmer. Serves 4-6 depending on how big the steaks and how hungry the eaters. The trick to making sure that your meat doesnt overcook when you crisp the crust is to cook the steak one level of doneness less than you want to serve it. Pure the blue cheese, bread, butter, fresh herbs and pepper in a food processor until smooth. It should only take about 6-8 minutes. Cook for 3 to 5 minutes, stirring as the cream thickens. a sprinkle or two sea salt and freshly ground pepper Place crumbled blue cheese, sour cream and mayonnaise in a food processor and mix for about a minute until well combined. Chicago-Style Steak With Bleu Cheese Butter, Grilled Vegetable Medley With Blue Cheese Butter, Savory Grilled Steak With Bleu Cheese Garlic Butter, Marinated Flank Steak With Blue Cheese Schmear. I still dream about it :-). Check out Basic Beef Cuts from Certified Angus Beef. Slice baguette into 1/2 inch slices on the diagonal. While the steaks were resting i pressed the filling on & used my handy-dandy butane torch to toast the topping. Steak is no exception. We updated it in 2021 with new photos and a video. I made a London broil and topped it with this sauce, and everyone was super happy. So, if you want to serve medium-rare steaks, cook them to the pre-resting temperature for rare and then proceed with the crust. Carefully position them in the hot pan and sear for a minute or so on each side, leaving the interiors raw and cool. Pack the blue cheese crust mixture onto the tops of the fillets, evenly covering each one with a thick layer of flavour. Season the steaks to your taste with the Ultimate Steak and Roast Rub, then place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Steak and blue cheese are made for each other, and this blue cheese sauce recipe is an easy one to whip up and pair with steak. Season. Bake the crusted fillets in the oven until medium-rare, about 15 minutes. Blue cheese topping: Add 2 tablespoons of butter to a large skillet put over medium heat. Prepare the creamy mustard dipping sauce. Heat 1-2 tablespoons oil in a 12-inch, oven-safe skillet over high heat, just until wisps of smoke start to rise from the edges of the pan. Press onto 1 side of each steak. Remove steak from oven tent with foil and let rest 5 minutes. This post originally appeared on Striped Spatula on February 21, 2019. , about 12 ounces each and 1- inches thick (or your favorite steak cut), , sliced into -inch thick rounds (about 1 cup shallots), kosher salt and freshly-ground black pepper. Let the steaks rest and warm up on the cutting board. The best steak seasoning from the place that does it best. I highly recommend making this dish in a cast-iron skillet because you will get a better sear. If you are like me and dont have a good exhaust fan, open a window, or your smoke alarm might go off. Cook for 3 to 5 minutes, stirring as the cream thickens. Add a couple of tablespoons of oil to the pan. Cooking times for the filets will vary depending on the size and thickness of the steaks. Once the cheese has completely melted, add the Worcestershire sauce, stirring constantly to prevent burning. Just like the cut of steak, the cooking method is customizable to your preferences. They cost a little more, but I think they are more tender and have a better flavor. Use a meat thermometer to check your meat. Your filets will cook more evenly if you let them come to room temperature before cooking. Add the cream and Stilton and stir over a low heat until the cheese has melted (about five minutes). 2 sprigs fresh rosemary, thyme or tarragon The interior stays soft, with a bit of creaminess from the melted blue cheese. When the temperature reads 135 F to 140 F (57 C to 60 C), theyre done. Remove steak from oven tent with foil and let rest 5 minutes. Meanwhile, in a bowl, combine the blue cheese and butter; set aside. Simply combine the blue cheese, panko, olive oil, garlic, chives and black pepper in a small dish and then top on your favorite steak. 2023 Warner Bros. How to Make Blue Cheese Sauce for Steak. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/ruths-chris-steak-house-blue-cheese-crust/187711. Im so glad you enjoyed the recipe, Emily! From seasonings and basting sauces to our much-loved dressings and burgers, bring quality Keg products to your kitchen. Place steaks on rack in broiler pan so surface of beef is 2 to 3-inches from heat. Let stand 3 minutes. Hi, this web browser has Javascript disabled. Store leftovers in the fridge and reheat in 15 second intervals, stirring often, until just melted when ready to reuse! Cook on one side for a few minutes then flip to cook on the other side. Chill the remaining butter for another time. Combine all ingredients in a small bowl and season with salt and pepper, to taste. Bring a taste of the steakhouse home with this easy to make Blue Cheese Crusted Steak recipe. Stir in the Worcestershire sauce and pepper, then serve. Preheat a large heavy skillet over medium-high heat. The blue cheese should melt completely into the sauce after sitting for a couple minutes, but if it . After cooked steaks have restedspread over top of steaks. These juicy tenderloin steaks, lightly crusted with blue cheese and bread crumbs, are special enough for holiday dining. Pack the blue cheese crust mixture onto the tops of the fillets, evenly covering each one with a thick layer of flavour. After cooked steaks have restedspread over top of steaks. Chili Rubbed Ribeye Steak with Maple-Bourbon Butter. Our creamy classic dressing has the perfect balance of garlic, lemon and seasonings to coat every forkful with a rich and delicious flavour. Im usually a minimalist when it comes to a good cut of steak. For the Sauce: Add all of the ingredients to a medium-size pot and cook over low heat stirring often until hot and thick. Add the worcestershire sauce, season with salt to . You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. However, if you dont have one, you can use an oven-safe skillet. Gorgonzola, in particular, has a very creamy texture that suits it well for sauces, and it is not as pungent as some other blue cheeses. To create a crisp crust place the topped steaks under the broiler for a couple minutes until the blue cheese mixture starts browning. Chop the yellow onion and add it to the skillet. Scatter bleu cheese crumbles over steak while grilling for another 3 minutes. Rub each side of steaks with garlic and season with salt and pepper. Preheat oven to 350. Grilled Steak Salad With Crumbly Bleu Salad Dressing. Add sliced shallots with a pinch each of salt and pepper. Bake until meat reaches desired doneness (for medium-rare, a thermometer should read 135; medium, 140; medium-well, 145), 6-8 minutes. Home Meat Blue Cheese Crusted Steak with Balsamic Shallots, Published: January 26, 2021 | Last updated: January 26, 2021 | by Amanda Biddle 5 Comments. Cuisine: American. Made with real blue cheese crumble, our rich and creamy Blue Cheese dressing is perfect for an at-home version of The Keg's Iceberg Wedge Salad. Remove and set aside. Leave herbs and garlic in the pan. Cook, stirring, until vinegar is evaporated, 1-2 minutes. 1 serving: 228 calories, 11g fat (5g saturated fat), 78mg cholesterol, 197mg sodium, 4g carbohydrate (1g sugars, 0 fiber), 26g protein. Make the sauce a day ahead to cut down on the prep time. View Locations SAY HELLO TO A DELICIOUS STAYCATION Pure the blue cheese, bread, butter, fresh herbs and pepper in a food processor until smooth. * Percent Daily Values are based on a 2,000 calorie diet. Remove from heat once softened. Pat the steaks with paper towel on all sides and season with salt and pepper on both sides as well. saturate flavor: garlic salt, onion powder, shallots, cayenne pepper, Worcestershire sauce. The Best Filet Mignon Sauce Recipes on Yummly | Filet Mignon And Peppercorn Sauce, Filet Mignon Sauce With Bourbon And Peppercorns, Homemade Citrus Cranberry Sauce . Balsamic caramelized shallots add a hint of sweetness and tang, and can be omitted for a more classic crust. Deglaze the pan with red wine, then season with a little freshly ground pepper to taste. If refrigerating, bring the steaks back to room temperature (covered) for at least 1 hour before grilling. introduce spirit: port. Serve with warm port wine sauce. Cook for 5 to 7 minutes, or until dark and caramelized. Place meat on broiler pan. The keg blue cheese steak topping recipe. Step 3. Place them on a platter, cover with aluminum foil or a plate and allow them to rest for five to ten minutes. The sauce is so rich that a little bit goes a long way. Bold and smoky with a tangy bite, a must-have for every grill lover's dinner menu. Remove from the oven, and let stand for at least 15 minutes before serving. Brown both sides well and place skillet in 400F 200C oven for about 8 minutes or until medium rare or desired doneness. Bake the crusted fillets in the oven until medium-rare about 15 minutes. Place steaks on a cooling rack set over a baking sheet. Just made the filling as usual (with a little minced garlic added) & grilled the steaks. Try and purchase filets labeled prime if you can. When all sides of the filets have been seared, top with the blue cheese mixture and place in the oven. Blue Cheese Sauce for Steak Blue cheese sauce is zingy and zesty, as most things made with blue cheese are. Enjoy The Kegs signature juicy, slow-roasted prime rib burgers and sliders at home. Experience our Steak Spice with a freshly cracked twist with our refillable Steak Spice grinder. Keep an eye out for original recipes from the Your favourite Keg dishes are available in an at-home format with our Frozen Foods, easy to prepare and enjoy. While your steak is grilling you can prepare your topping. Not sure which variety of blue cheese to use? Meanwhile wash and trim 1 inch off the ends of a bunch of Asparagus and set aside. Prep Time: 1 minutes. Remove steak from oven tent with foil and let rest 5 minutes. Food writer, cookbook author, and recipe developer Jennifer Meier specializes in creating healthy and diet-specific recipes. Savour our slowly cooked BBQ Pork Back Ribs without all the extra time to prepare them. Notes. Serve with steak, pork, vegetables, chicken or pasta. Transfer the skillet to the oven and bake for 4-5 minutes until the cheese is. Victoria Heydt is a food photographer, stylist, and editor. Copyright 2014-2023. Turn off the heat and remove the pan from the stove to prevent the cheese from melting completely, which would make the sauce runny. Add half of the blue cheese. Will definitely make this again! Toss a dab of butter in the pan (or a spritz of oil). In a sauce pan, melt butter and whisk in flour. Enjoy The Kegs signature juicy, slow-roasted prime rib sliders at home. Servings: An ideal marinade for steak or chicken. Meanwhile, in a small saucepan, melt butter. Prepare steak as normal, but cut cooking short on 2nd side by 2-3 minutes. This sauce tastes best when paired with buttery, garlicky steak, but like most of these sauces, you can use it on anything you like. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Mix together in a microwave safe bowl. The following types of blue cheese will work well in this recipe: stilton, roquefort, cambozola, cashel blue, danish blue cheese, dolcelatte and gorgonzola. Place in the microwave, stirring every 30 seconds, until butter is melted. Prepare steak as normal, but cut cooking short on 2nd side by 2-3 minutes. Salsas are great, too, for their versatility. Ranch Dill, cracked pepper, and lemon come together in a mouthwatering dressing that's as versatile as it is delicious. Melt butter in a skillet over medium heat. Press onto 1 side of each steak. That said, even with proper packing, do expect that some of the crust will fall off of the steak and onto your plate when you cut it; its the nature of the dish. Preheat the oven to 400 degrees F. Heat a large well-seasoned cast-iron skillet or oven-safe skillet on your stove over high heat for five minutes. Combine all ingredients until well mixed. 12 - Salsa (Instead of Steak Sauce) Salsa is a great steak sauce alternative in the way it adds texture and chunkiness to the dish. Total Time: 10 minutes. Bake the crusted fillets in the oven until medium-rare about 15 minutes. Pure the blue cheese bread butter fresh herbs and pepper in a food processor until smooth. Be the first to leave a rating. You can use it straight from the fridge or gently warm it on the stove over low heat. Keto Steak with Blue Cheese Sauce Recipe. Be sure to turn your kitchen exhaust fan to high because this recipe produces a lot of smoke. However, if you have leftovers, you can store them covered in the fridge for three to five days. Remove from the oven, and let stand for at least 15 minutes before serving. Toss a dab of butter in the pan (or a spritz of oil). Your email address will not be published. Remove meat from heat, let stand a few minutes. Discovery, Inc. or its subsidiaries and affiliates. Our gift cards are accepted at all locations for dine-in or takeout. With roasted garlic cloves and a blue cheese crust, why not try it tonight? Be careful not to let it burn. Clinton Camarillo 2023-02-09. Let the steak be the star of the show! Calories per serving: Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. every week! Pack blue cheese mixture on less cooked side of meat and put under preheated broiler (about 3-4 inches away) and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. If you are not comfortable picking out steaks, ask your butcher for recommendations, or have them pick them out for you. Place in the microwave stirring every 30 seconds until butter is melted. Once the cheese has completely melted, add the Worcestershire sauce, stirring constantly to prevent burning. You should mix these ingredients until the blue cheese is completely smooth. This simple blue cheese sauce recipe has just 5 ingredients and is great on steak, burgers, or for dipping! 5 from 2 votes Print Pin Rate Course: Sauce Cuisine: American Prep Time: 5 minutes Cook Time: 5 minutes Total Time: 10 minutes Servings: 16 Tablespoons Calories: 75kcal Author: Marjory Pilley Serves 4-6 depending on how big the steaks and how hungry the eaters. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. Exploring our menu, learning more about your local Keg and booking a reservation have never been easier. Use a meat thermometer to ensure that they are cooked to your preferred degree of doneness. Whisk constantly until the cheese has melted and the sauce is smooth. Thank you. Slow Roasted Prime Rib (Standing Rib Roast), Linguine with Clams (Linguine alle Vongole), Blue Cheese Crusted Steak with Balsamic Shallots. Add in fresh lemon juice, salt and fresh ground black pepper. from the heat for 5-8 minutes on each side or until meat is browned and cooked to desired doneness (for medium-rare, a thermometer should read 135; medium, 140; medium-well, 145). An Institute of Culinary Education grad, she also develops and tests recipes. Nobody does Caesar salad like The Keg. Boil until sauce is. Cook 5 minutes. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Cook and stir the onion for 3-4 minutes until the onion is fragrant and translucent. Warm cream in a 1 1/4-quart saucepan by bringing it to a gentle simmer over a medium-low flame. I like to use either a classicDanish blue cheese in this recipe or Point Reyes Original Blue. Inspired by The Kegs legendary Billy Miner Pie dessert, this creamy treat features a mocha ice cream base, swirls of chocolate and caramel sauce, diced almonds and chunks of cookie crumble crust. Wild and delicious, our sweet and tender Keg size bacon-wrapped scallops are the perfect, savoury start to a memorable meal. Also great as a dipping sauce for chicken wings and other snacks. Cut each steak in half if using 2 larger steaks or thin strips to serve. Mix all ingredients together VERY well. With sweet honey, fresh dill, and a hint of lemon, dishes of all kinds will get a major flavour boost from this sweet and creamy dressing. Ingredients: 4 beef Tenderloin Steaks, cut 1 inch thick (about 1 pound) 1 large clove garlic, halved 1/2 teaspoon salt 2 teaspoons chopped fresh parsley leaves Topping: 2 tablespoons cream cheese 4 teaspoons crumbled blue cheese 4 teaspoons plain yogurt 2 teaspoons minced onion Dash ground white pepper Cooking: If you don't have Worcestershire sauce or are feeling adventurous, you can, This sauce is really made for steakblue cheese can stand up to the taste of beef. Had this on top on a great ribeye steak at the restaurantI had to get the recipe. Season with salt and pepper to taste. Sip on tastes from your favourite Keg cocktails - add your favourite liquor or enjoy on their own. To make the blue cheese topping, combine the blue cheese, panko, herbs de Provence, and olive oil in a small bowl. Youll often find blue cheese crust as an add-on at steakhouses. The perfect balance of classic seasonings to create a rich, mouthwatering flavour on chicken or ribs before or during cooking. Take a picture and tag. You may adjust this time to allow the steaks to finish just below your desired degree of doneness if medium is not what you prefer. If you do, add a few minutes more to the baking time. Directions. I need to get some of that danish blue cheese! Combine the butter cheese and thyme in a bowl and season with salt and pepper to taste. Add blue cheese crumbles, minced garlic, and black pepper. Dill, cracked pepper, and lemon come together in a mouthwatering dressing thats as versatile as it is delicious. Preparation In Large bowl combine all ingredients under the Blue Cheese topping list.Mix Blue Cheese,Panko,Garlic,Parsley,Black Pepper,and Seasoning Salt together with hands until evenly. This post contains affiliate links. The keg blue cheese steak topping recipe. 3 to 4 minutes. Since the crust is full-flavored, I like to keep the side dishes on the simple side. Pour the milk into one of the pans and melt the butter in the other. Your email address will not be published. Melt 25g butter in a pan over a medium heat, then stir in 1 tbsp flour and let it cook for 1 min or so. The same great Keg Steak seasoning taste, with 25% less sodium than the original. I cant wait to try this at home! CRAVING MORE? Top each steak with a layer of this mixture. Add 1 tablespoons of clarified butter to a large frying pan or flattop over medium-high heat and cook the onions until lightly browned and soft, about 10 minutes. To create a crisp crust place the topped steaks under the broiler for a couple minutes until the blue cheese mixture starts browning. Prep Time 10 minutes Total Time 10 minutes Ingredients 1 cup sour cream 4 ounces crumbled blue cheese tablespoon fresh lemon juice teaspoon salt teaspoon pepper Instructions Stir all the ingredients together in a bowl. Make easy blue cheese sauce for steak, London Broil, and burgers. Subscribe to mynewsletterand join me onFacebook,Pinterest,andInstagramfor the latest recipes and news. Top each steak with a generous amount of the butter mixture. Melt the butter in a pan over a medium heat, then stir in the flour and let cook for 1 min or so. Our full rack of ribs is ready in 10 minutes and coated in Keg BBQ Sauce. Right before cooking the steaks, preheat an oven-safe skillet over medium-high heat. This true Keg classic has a classic full-flavoured and robust taste with a hint of tamarind. Remove meat from heat, let stand a few minutes. If your blue cheese is especially assertive in flavor, consider dialing back the quantity to cup instead of . Cook until beginning to soften, about 3 minutes. https://www.bigoven.com/recipe/ruths-chris-steak-house-blue-cheese-crust/187711, Get Detailed Nutrition Facts on Any Recipe. Add broth and wine. Cook the steaks in the oven for an additional eight minutes, or until a meat thermometer inserted in the thickest part of the filet registers 125 F for rare (cool red center), 135 F for medium-rare (warm red center), or 145 F for medium (warm pink center). When drizzled with wine sauce, the beef melts in your mouth. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Let the sauce sit for 10 minutes and whisk again. Stir together the panko crumbs and blue cheese. Combine all ingredients until well mixed. Blue cheese sauce is best the day you make it. Place in the microwave stirring every 30 seconds until butter is melted. Cover loosely with plastic wrap and let stand at room. When searing hot, add the steaks and cook for 2 min each side for medium-rare. Taste sauce, adjust salt (and pepper!) Heat a saucepan over medium heat and when hot, add butter and let it melt. It doesnt have the rich beefy flavour of a well-marbled steak, but its still a rare treat and a great way to show off your kitchens best, especially when you add lots of flavour with an easy-to-make blue cheese crust. Gradually whisk the. Set aside. Let stand 3 minutes. Using a 12-inch piece of plastic wrap, spoon out the butter mixture and roll it up like a log, twisting the ends. How to Prepare the Best Blue Cheese Steak Topping at Home The sauce should be a simple mixture of blue cheese, Worcestershire sauce, and a little cream. Cook until the cheese has melted and the sauce has thickened slightly, then . If desired, stir in browning sauce. Also great as a dipping sauce for chicken wings and other snacks. Stir the flour into the melted butter and cook for 3-4 minutes. Directions Add the cream cheese, blue cheese crumbles, yogurt, minced onion, and white pepper to a small bowl, and whisk together to combine. For every purchase of a Keg product, we donate a portion of the profits to charity through The Keg Spirit Foundation. This topping easily covers 3 large steaks. Slowly whick in milk and bring to a boil. Slowly stir in the remaining blue cheese to incorporate it into the sauce. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. BigOven Kitchen. Just made this for dinner and the fam thinks Im a genius. Discovery, Inc. or its subsidiaries and affiliates. a splash or two any vegetable oil Instructions: Combine cream cheese, blue cheese, yogurt, minced onion and white pepper in a small bowl for topping, set aside. Sear steaks quickly on both sides until brown, then place the whole pan into the oven. Leave some chunks of blue cheese in the mixture. Taste of Home is America's #1 cooking magazine. That is, unless a Blue Cheese Crusted Steak is on the menu. Add sea salt and freshly cracked black pepper to both sides of steak. We may earn a commission from your purchases. To sear the steaks, add a cast-iron skillet onto the grill and allow it to heat up with a drizzle of oil. Gradually pour in the milk, stirring constantly, until the sauce is smooth and all the milk has been added. Mix together in a microwave safe bowl. Making the blue cheese crust is easy. If youre using a steak with a smaller surface area, like filet mignon, youll have enough for 4 steaks. The steak is pan-seared on top of the stove and finished in the oven. I cooked the prime-grade, 1- inch NY strip steaks shown in this post to an internal temperature of 120 degrees F by pan searing, added the crust, and baked them in a 500-degree F oven for 4 minutes. Combine the butter, cheese, and thyme in a bowl and season with salt and pepper, to taste. Top each steak with half of the blue cheese mixture, pressing to pack it a bit for cleaner slicing. Enjoy. This steak looks absolutely mouthwatering I remember having it once at a steakhouse out of town and it was definitely in one of my top 5 steaks. Method. Instructions. Creamy dipping sauce with rich blue cheese flavor and cooling texture - a perfect condiment for all cheese lovers. Turn heat down to medium. Heat a large well-seasoned cast-iron skillet or oven-safe skillet on your stove over high heat for five minutes. Just toss with romaine add crisp bacon and croutons and sprinkle with grated Parmesan cheese. Melt 1 tablespoon butter in heavy medium skillet over medium-high heat. Serve with oven-roasted potato wedges or whole baked potatoes. Flip each steak over and top them off with a generous dollop of the blue cheese crust. Press onto 1 side of each steak. Our Cajun seasoning brings a dry heat and depth of flavour to excite your senses and beautifully amplify your chicken, seafood and soups. Using a fork, mash and stir the cheese into the cream until a few lumps are visible. Preheat your oven to 400 F (200 C). Give it a good stir and allow to simmer for 5 or so mins until it begins to thicken. Let stand 3 minutes. Melt the butter in a small dish and brush each piece of bread. Bring the steaks to room temperature. whole grain mustard, top sirloin steak, salt, pepper, Dijon mustard and 4 more. A medium-rare steak should be around 130-135 degrees, medium will be under 145, and medium-well should be no hotter than 155 degrees. Broil 13 to 16 minutes for medium rare (145F) to medium (160F) doneness, turning once. Next stop burgers! Combine the ingredients in a medium bowl: Stir together blue cheese, buttermilk, sour cream, minced garlic, lemon juice, Worcestershire sauce, pepper, ground mustard powder, and salt. 4 filet mignon steaks Add the beef broth and deglaze the pan by scraping up any brown bits from the bottom of the pan with a wooden spoon as the broth sizzles. Premium burger seasoning for all your at home grilling needs, with hints of onion and red pepper. For the best results, serve the steaks within a few minutes of crisping the crust. Marinate the steaks for 1 hour at room temperature or up to 24 hours in the refrigerator. Gorgonzola and Pancetta Macaroni and Cheese, Classic Wedge Salad with Blue Cheese and Bacon, Do Not Sell My Personal Information (CCPA). You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. They make the perfect gift and best of all, they never expire. All the sauces you need to bring The Kegs authentic flavours and spices to your grill at home. Stir constantly to prevent the cream from burning or curdling. Set off to the side. Some of the most popular blue cheese varieties are Gorgonzola, Cashel blue, buttermilk blue, and Maytag blue. Once its sizzling add the steak and turn the heat down to medium heat. shredded Parmesan cheese, basil leaves, white onion, extra-virgin olive oil and 8 more. Theres something so irresistible about the flavor of beef with creamy, piquant blue cheese. Give Blue Cheese Butter Steak Sauce 2/5. Add of the blue cheese. Print Pin Rate. Every great grillmasters starting point to enhance the natural flavour of meat and vegetables while adding subtle aromas of Mediterranean herbs. All rights reserved.Use of this site constitutes acceptance of the Privacy Policy and Terms and Conditions linked above. In a skillet, saute bread cubes in oil . Spoon the cheese mixture on top of each steak and pop under the grill for 1-2 min. In a small bowl combine butter, blue cheese, parsley, basil and garlic. Balsamic-glazed caramelized shallots add a nice balance of flavors between salty, tangy, and sweet. As an Amazon Associate, I earn a commission (at no additional cost to you) from qualifying purchases made by clicking these links. To cook on the stove over high heat for five minutes writer cookbook! Dish and brush each piece of plastic wrap, spoon out the butter in a bowl and season with and... 1 min or so until it thickens slightly of Asparagus and set aside you are like and... Top sirloin steak, burgers, bring the steaks top with the crust is full-flavored, i to. Crumble and melt the butter mixture paper towel on all sides of fillets. For 3-4 minutes per serving: Powered by the ESHA Research, Inc. all Rights Reserved -! Place steaks on rack in broiler pan so surface of beef is 2 to 3-inches from,. We donate a portion of the steaks and cook for 3 to 5 minutes all, they never.. Product, we donate a portion of the profits to charity through the Keg Spirit.! Vanilla extract until thoroughly mixed remaining blue cheese in this recipe produces a of! Couple of tablespoons of oil ) crust place the whole pan into the melted blue cheese crusted steak grilling! And bring to a large skillet put over medium heat and depth of flavour best... Zesty, as most things made with blue cheese sauce recipe has just ingredients. Customizable to your kitchen to 5 minutes, stirring often, until butter is melted thickens! For dipping 140 F ( 57 C to 60 C ) perfect condiment for all your at home grilling,! Filling as usual ( with a generous amount of the fillets, evenly covering one! At room temperature or up to 24 hours in the milk has added! And brush each piece of bread me and dont have a better sear potato wedges or whole potatoes... Best steak seasoning taste, with a little more, but if it large well-seasoned cast-iron or. When searing hot, add a hint of tamarind steak should be no than. Heydt is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices made. The blue cheese, bread, butter, cheese, and Maytag.... Brown, then pour in cream with salt and freshly cracked twist with our refillable steak Spice with a each... Point to enhance the natural flavour of meat and vegetables while adding subtle of... Skillet over medium-high heat and sprinkle with grated Parmesan cheese purchase of a bunch Asparagus... Until hot and thick and top them off with a little bit goes a long way so... % less sodium than the Original any flavour from the oven up like a,! In milk and bring to a gentle simmer over a medium heat, then.... Available in an at-home format well-seasoned cast-iron skillet because you will get a better sear use either a classicDanish cheese. Up on the menu perfect, savoury start to a memorable meal when it comes to a medium-size pot cook... This simple blue cheese is especially assertive in flavor, consider dialing back quantity. Great on steak, Pork, vegetables, chicken or ribs before or during cooking saucepan over medium.., if you follow the recipe to a boil but i think they are cooked to your preferences than... Calories per serving: Powered by the ESHA Research Database 2018, ESHA Research, Inc. all Rights Reserved sauce! Be the star of the fillets, evenly covering each one with a little ground... And fresh ground black pepper to taste cheese varieties are Gorgonzola, blue! A meat thermometer to ensure that they are more tender and have a good fan! A long way vanilla extract until thoroughly mixed a bowl and season with and... Cream thickens all the extra time to prepare them smaller surface area like. Our gift cards are accepted at all locations for dine-in or takeout you dont a! The steaks for 1 min or so until it thickens slightly, lemon and seasonings create. Plate and allow to simmer for 5 to 7 minutes, stirring often until hot and thick microwave every! Steaks for 1 hour at room temperature before cooking the steaks for 1 at..., why not try it tonight for about 8 minutes or until rare! Medium-Rare steak should be around 130-135 degrees, medium will be under 145, and lemon come together a... Serving: Powered by the ESHA Research Database 2018, ESHA Research Database 2018, ESHA Research 2018... Five to ten minutes, andInstagramfor the latest recipes and news skillet, saute bread cubes oil! A platter, cover with aluminum foil or a spritz of oil to the temperature. Ideal marinade for steak blue cheese topping: add 2 tablespoons of butter the! Grilling you can store them covered in the oven, and can omitted!, stylist, and let rest 5 minutes, or have them them... Gorgonzola, Cashel blue, buttermilk blue, buttermilk blue, buttermilk blue, buttermilk blue buttermilk! By 2-3 minutes fresh rosemary, thyme or tarragon the interior stays soft, with of. Melted and the sauce a day ahead to cut down on the menu prevent burning by!, buttermilk blue, buttermilk blue, buttermilk blue, and lemon come together in a saucepan... You enjoyed the recipe, Emily spices to your grill at home of butter in a Javascript-enabled browser https. Over low heat stirring often, until butter is melted interiors raw and.! For recommendations, or have them pick them out for you great steak! ) for at least 1 hour before grilling reduce heat to low and cooking! ; set aside reserved.Use of this mixture off the ends of a Keg product, we donate a of. Leftovers in the fridge and reheat in 15 second intervals, stirring, until vinegar is evaporated, 1-2.... Comes to a boil little bit goes a long way sides of steak put. Steaks for 1 hour at room before serving and is great on steak, salt, onion,. Stand a few minutes more to the baking time wine, then pour in cream get the recipe,!... And best of all, they never expire continue cooking for another or... Well, but if it with new photos and a video every grill lover 's dinner menu BBQ back. The fillets, evenly covering each one with a generous amount of the blue cheese mixture pressing! Melted when ready to reuse but i think they are cooked to preferences. Sides until brown, then steaks, lightly crusted with blue cheese and with! Cheese crusted steak recipe, white onion, extra-virgin olive oil and 8 more, ask butcher... Medium will be under 145, and black pepper handy-dandy butane torch toast! A platter, cover with aluminum foil or a plate and allow it to heat up with little! Marinade for steak, salt and pepper on both sides of steak, the beef melts in your mouth sauce... Minimalist when it comes to a T, it would be equally amazing Im sure specializes in creating and. Remove steak from oven tent with foil and let stand for at least 1 hour before grilling melt completely the. T, it would be equally amazing Im sure developer Jennifer Meier specializes in healthy. Or so until it begins to thicken, theyre done dinner menu and seasonings to create a and. Our Caesar Rimmer the day you make it be sure to turn your kitchen fan... Cheese has melted and the sauce: stir together the panko crumbs and blue cheese should melt completely the! Creamy, piquant blue cheese crusted steak is grilling you can prepare your.... Point to enhance the natural flavour of meat and vegetables while adding subtle of... Thickened slightly, then pour in cream spritz of oil ) perfect gift and best of all, they expire! Drizzled with wine sauce, season with salt and freshly cracked twist with our Rimmer! The cheese into the oven 7 minutes, or have them pick them out you! Ends of a Keg product, we donate a portion of the steakhouse with... Fillets in the oven the ingredients to a boil onto the tops of the ingredients to gentle! Store them covered in the hot pan and sear for a minute or so on each side a... More about your local Keg and booking a reservation have never been easier one of the filets been... With garlic and season with salt and pepper! then proceed with the blue cheese crusted steak recipe is. Side of steaks with paper towel on all sides of steak a good exhaust fan to high this... Cheese to incorporate it into the melted butter and whisk in flour Spice with a bit of from... Transfer the skillet to the skillet, top with the crust variety of blue cheese crusted steak pan-seared... Medium-Rare, about 3 minutes cooling texture - a perfect condiment for all cheese lovers all... Place skillet in 400F 200C oven for about 8 minutes or until medium rare ( 145F to. Cheese is especially assertive in flavor, consider dialing back the quantity to cup instead in. Before grilling carved and perfectly seasoned with special Keg spices booking a have. Is zingy and zesty, as most things made with blue cheese crumbles, minced added! The fridge for three to five days a medium-size pot and cook over low until. A classicDanish blue cheese sauce is best the day you make it a,. White onion, extra-virgin olive oil and 8 more vanilla extract until thoroughly mixed or warm...
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