I personally feel it needs more then half a cup of broth. Add the spinach, salami, pimentos, pepperoni and bruschetta and cook until warm throughout. And I've got a serious sweets addiction! Understand, Just a few of our favorites So delicious, Travis! A meat pie is just what it sounds like -- a flaky pie stuffed with minced meat. The broth was completely absorbed and nothing was left boil. This recipe for schiacciata with onion, potato, tomato sauce, and ground meat comes to us from Nonna Gina and Nonno Joe from Windsor, Ontario Canada. Leftovers will keep in therefrigerator for 3-4 days. Plus, this easy to prepare meal can be made ahead and is freezer friendly. 2 env. Lovely flaky crust with a savoury filling. Reheat thoroughly in the oven or in the microwave. Meat Pie recipe tips Brown the beef VERY well - this is key to ensure your filling has a rich complex flavour and is a deep dark brown colour. Dump the meatloaf mixture into the pan. Its been a favorite of ours for a while now. Meat Filling: Heat the oil in a large pot. Add onions, zucchini, garlic salt, and Italian seasoning. cup shredded Italian 5-cheese blend 1 tablespoon salted butter cup seasoned panko breadcrumbs 2 tablespoons grated Parmesan cheese Kosher salt and ground black pepper, to taste Optional garnish: chopped fresh herbs, such as parsley or basil Instructions Preheat oven to 350F. Made this last night. Add flour, stir well to combine and cook for 2 minutes. 3 Add Italian seasoning and basil. Do you have a favorite? Add meat back in the skillet over medium-low heat. Don't miss out on the best cupcakes, cheesecakes, cakes or cookies! Add all other ingredients except dough, and simmer till thickened. 2 After the war ended, other ingredients such as meat became more readily availableso Nonna Domenica was able to replace the cauliflower with ground beefandpork and also added onions and tomatosauce. Stir well with a spatula and cook for 5-6 minutes until meat browns and is no longer pink. Your family will fall in love with this delicious meat and cheese pie! Hi. Step 1: In a large pot or Dutch oven, over medium heat. Hello and welcome! In an oven dish or a baking sheet lay half of the phyllo sheets brushing every 2 -3 sheets with an oil/ghee mixture. Keep it covered with plastic wrap or foil in the refrigerator. Notify me via e-mail if anyone answers my comment. On a floured counter or board, roll the dough into a 6-inch circle, about 1/8 inch thick. And for the bruschetta, you can use a premade bruschetta from the store, which I do and it makes it so easy. Meanwhile, crumble ground beef and pork into a large saucepan. Then, pour half of the meat mixture into the pan. Very hearty and flavourful. Im looking forward to making one of your casserole recipes tonight, Ill let you know how it turns out. Simmer for an hour or so, or pressure cook for about 20 minutes. Make 5-6 slits on top of the top pie crust for ventilation. You will have to let us know how it turns out with more broth added. I made this Tourtiere, (meat pie) and it was as delicious as it looked. Drain, mash, and set aside. Your daily values may be higher or lower depending on your calorie needs. Want to make it next weekend for my special friend. To Reheat: Scoop a portion onto a microwave-safe plate and heat until piping hot. Transfer meat to a large mixing bowl. That is what I have on hand? With the egg in the filling, we think it would start to separate if you made it up ahead of time and allowed it to sit without baking it. Need help with th, Double tap to show nonna some love Your email address will not be published. Set aside for now. Step 2: Add the chicken stock mixture, ground pork, ground beef, and poultry seasoning. Add about 8 oz of beef stock or water, bring to a boil. Could I just use 1/2 lb. Add in lots of melty cheese and flaky pie crust for a hearty and satisfying dinner thats pure comfort food. . Italian Beef and Sausage Pie combines ground beef, sweet Italian sausage, three kinds of cheese, onions and peppers, and Italian seasonings in a satisfying and delicious meal. Cut slits in top of crust each, then place onto a baking sheet. panko breadcrumbs, medium potatoes, ground beef, Worcestershire sauce and 10 more Chili - Taste of Terlingua JeffBrownlee season salt, garlic powder, meat, onion powder, beef broth, onions and 11 more Preheat the oven to 350 degrees F. with rack in center of oven. Sprinkle with a little salt and pepper. This fantastic meat and cheese pie was inspired by a holiday meat pie recipe Jack spotted in a Polish recipe group on Facebook. Cook over medium heat until the meat is cooked, about 20 minutes. Its an easy dinner to make too and a few shortcuts to make it even easier. Add green pepper and cook 2 minutes. Stir in salt, oregano, crumbs, pepper, tomato sauce and celery. In a large saute pan, place two tablespoons of olive oil and over medium high heat and brown the beef and sausage meat. Cut in the shortening until coarse crumbs form. Add the scallions and mozzarella to the remaining batter and spread this mixture all over the top, spreading to the edges. Not only yummy but easy and not heavy like the other pasta casseroles that are filled with Ricotta cheese. Cover in plastic wrap and freeze. Drain, but reserve the juices. Add the filling to the pie crust, then cover with the second pie crust and crimp the edges. Heat 1 tablespoon oil in a large cast-iron skillet over medium-high heat. Since there is no sauce and you drain all of the liquid in the ingredients what keeps it all moist and not seem to be too dry? directions In a medium saucepan heat butter over medium-high heat; add in onion, celery and garlic and saute about 3-4 minutes. Nothing sparks memories and nostalgia more than food. Assemble the pie. This post may contain affiliate links. Bring to a boil, reduce heat and simmer 15 minutes or until thickened. Upon entering and introducing each other over a hot espresso (of course!) Simmer for 10 min. Brown the ground beef in a skillet. Of course, you can make your own pie crust and bruschetta if desired but I like to keep things simple at dinner time! Its down-home, country-style cooking! I found the cloves to be very overpowering. Cook the onions for 5 minutes. Use vegetable shortening or butter and grease the bottom parchment and inside ring sides. Hope that helps! Continue to cook until the potatoes are tender when pierced with a fork. Add onion, garlic, mustard powder, thyme, sage, cloves, salt, and black pepper. Thank you, Yes Kay you definitely can. Needless to say, we werent hungry for a while! Forty-five to 55 min @ 425F? This pie is known as tourtiere and is a favorite year-round but we especially enjoy it at Christmas time! Diced tomatoes with basil, garlic, and oregano: Wedge Salad with Homemade Buttermilk Ranch Dressing, Fennel salad with apples and creamy cider dressing, the diced tomatoes with basil, garlic, and oregano, Hamburger Casserole with Egg Noodles {Sour Cream Noodle Bake}, Ground Beef Casserole with Cornbread Crust, 4-Ingredient Crescent Roll Ground Beef Casserole, Spinach and Ground Beef Casserole with Cream of Mushroom Soup. So glad to hear you enjoyed everything, including the pie crust! Great recipe. And how would you adjust the cooking time? A little more of this or a little less than that, should not make that much of a difference. Great catch Joe! Simmer until meat is tender and falls apart easily; 2 to 3 hours. Add green pepper and cook 2 minutes. If the broth was absorbed, you could certainly cook it for less time. Add the onions and mix well to combine. 1 teaspoon basil 12 teaspoon marjoram 2 loaves frozen bread dough (thawed) directions Brown beef and pork. Brown beef in large skillet. It was DELISH! Came out so much better than I anticipated mosrly bc I didn't follow waiting times lol worked out great, Your email address will not be published. To Freeze: Cover it completely and label it with the date. If using water, add a tablespoon of Better Than Bouillon or 2 beef OXO cubes. Ill update the recipe now! Meaning squashed or flattened in Italian, is also a name given to an Italian pizza/bread that has a myriad of variations throughout Italy. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Add the caramelized onions evenly over the surface. With the egg in the filling, we do think it would start to separate if you allowed it to sit without baking it. This special treat would fill their bellies and was an indulgence they looked forward to every week. This mixture will resemble pancake batter. by Adam Byatt. I must be missing something here. Bake the Pie Preheat the oven to 400 F (200 C). I would greatly appreciate a comment and rating below, letting me know what you thought of the recipe. This ground beef meat pie with a flaky puff pastry double crust pie is filled with delicious hearty ground beef (minced beef) cooked with vegetables and seasonings. If you have some ground beef in your freezer, you can use it to make salads, sandwiches, quick and healthy skillet meals, nachos, tacos by adding taco seasoning, burritos, enchiladas, meatloaf, chili, spaghetti sauce, and a wide variety of casseroles. Add carrots, potatoes, rosemary, and thyme. This homemade Savory Meat Pie recipe is a hearty dish that can easily be prepared ahead of time! As an Amazon Associate I earn from qualifying purchases, at no additional cost to you. Did you make this recipe? Top with 1/4 cup Parmesean. After a decades-long career in business and online marketing, she now runs A Family Feast full-time. In a medium skillet brown ground beef and onions. Hi, could you please tell me if the Bruscetta has to be blitzed into crumbs to be added to the filling ? In this case, youll jazz up the ground beef by pairing it with Italian-inspired flavors like marinara sauce, onion, garlic, Italian seasoning, and fresh herbs like basil or parsley. Refrigerate for 2-3 hours, or until cold. If your oven is not ready at this point, store the assembled meat pie in the fridge to prevent the pie crust from disintegrating (the butter in the dough melts quickly at room temperature). Hi Keith Step 1 states to preheat the oven to 350 degrees F. Can you sub the Greek yogurt with something else? Bring to a boil, and cook until tender, about 5 minutes. To freeze, simply wrap the pie (or each slice) tightly with aluminum foil or plastic cling wrap. Youll need a nine or ten-inch springform pan (affiliate link), and some parchment paper to line the bottom so your pie doesnt stick. Season the meat with salt, pepper, granulated garlic and dried parsley (to your taste and liking). Were so happy to have you join us in the kitchen, and we hope youll visit us anytime you are looking for delicious, kitchen-tested recipes for everyday meals and special occasions. Get 5 quick-prep meals you can make tonight. Also used Romano instead of parmesan for health reasons. i love this recipe, but I didnt like adding sage, will definitely omit it. Cover a medium sheet tray with foil and place the pie in the center and bake 45 minutes. In mixing bowl, whisk together 2 1/4 cups of the flour and 1 teaspoon of salt; set aside. 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You know how it turns out with more broth added step 1 states to Preheat oven. Like -- a flaky pie crust and bruschetta and cook for 5-6 minutes until meat is tender falls! But we especially enjoy it at Christmas time a myriad of variations throughout Italy the date anyone answers comment! Ground beef and pork into a large saute pan, place two tablespoons of olive oil and over medium..
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